So anyway, the L.E.D. control on my HDD goes out, and the light stays on constantly irregardless of my attempts to turn it off with the software. Contacted tech support who said it sounded like corrupt EX-HDD software which I was beginning to suspect anyway...
After requesting new software via E-mail download, here I am watching my inbox like a hawk, or so I thought, and the next thing I know, it's almost two weeks later. Ran a search of the inbox, and sure enough, there it was a day later, and somehow I missed it. Re-requested new software, installed Seagate Manager, and immeadiately tested the drive.
Oh, JOY!!! So, after residing myself to acquiring a RMA so I can backup and offload my data and send it back, I go to the site, and it needs to run it's OWN diagnostics with Seatools for Winblows in order to find the trouble code needed by tech support to diagnose the specific drive failure. Come to find out, Seatools won't install because of this:
WaitWHAT??? Since WHEN?????
Oh, for the LOVE Of.....
*head desk*
I shoulda known, dear lord, kill me now....
Computer: Seatools:
Short drive self test: Pass Short generic: Pass Long generic: Pass
Seagate Manager
Drive test: Your external assembly is functioning normally.
Me: If I didn't know any better, I'd swear you were laughing right now....
I swear to fucking God, one of these days, I'm gonna go off the deep end and blow up Microsoft or something...
3/4 cup and 3 tablespoons butter 1 tablespoon and 3/4 teaspoon salt 7-1/2 large red onions, thinly sliced 7-1/2 large sweet onions, thinly sliced 3-3/4 (48 fluid ounce) cans chicken broth 3-3/4 (14 ounce) cans beef broth 1-3/4 cups and 2 tablespoons red wine 3 tablespoons and 2-1/4 teaspoons Worcestershire sauce 7-1/2 sprigs fresh parsley 3-3/4 sprigs fresh thyme leaves 3-3/4 bay leaf 3 tablespoons and 2-1/4 teaspoons balsamic vinegar salt and freshly ground black pepper to taste 15 thick slices French or Italian bread 30 slices Gruyere or Swiss cheese slices, room temperature 1-3/4 cups and 2 tablespoons shredded Asiago or mozzarella cheese, room temperature 15 pinches paprika
If anyone's good with hacking accounts, I'd really appreciate it if you could get into this one. It's trying to imitate my grandfather, and sending constant spam mail.
